8 Delicious Gluten Free Side Dishes for the Holidays

1. Lemon Garlic Brussels Sprouts with Balsamic Glaze

Transform Brussels sprouts into a flavorful delight with zesty lemon, garlic, and a drizzle of balsamic glaze for a nutritious and delicious side dish.

2. Bacon & Broccoli Stuffed Sweet Potatoes

Loaded with savory flavors, these gluten- and grain-free stuffed sweet potatoes are perfect for any occasion, offering a hearty and satisfying dish.

3. Baked Carrot Fries

Enjoy the goodness of carrot fries baked to perfection, a healthier alternative to traditional french fries that's both tasty and easy to prepare.

4. Honey Cinnamon Roasted Hasselback Butternut Squash

Impress with this vegetarian show-stopper featuring hasselback butternut squash roasted with honey and cinnamon, ideal for celebrating the flavors of autumn.

5. Roasted Pumpkin with Cranberries & Pecans

A delightful holiday side dish combining roasted pumpkin with tart cranberries and crunchy pecans, showcasing the best of seasonal flavors in a simple recipe.

6. Paleo Green Bean Casserole

A Paleo-friendly twist on a classic green bean casserole, topped with crispy onions and a creamy mushroom sauce, offering both comfort and healthiness.

7. Roasted Brussels with Bacon & Feta

Elevate Brussels sprouts with the addition of crispy bacon, tangy feta cheese, and toasted nuts, creating a flavorful and easy-to-make side dish.

8. Healthy Sweet Potato Casserole

Enjoy a healthier version of sweet potato casserole sweetened with applesauce, providing a deliciously wholesome option for holiday gatherings.

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