Best Vegan Spinach Cheese Rolls

Classic Vegan Spinach Cheese Rolls

These rolls typically consist of a savory mixture of spinach, vegan cheese (such as cashew cheese or vegan mozzarella), and seasonings wrapped in puff pastry and baked until golden brown.

Vegan Spinach and Artichoke Cheese Rolls

Adding artichokes to the spinach and cheese mixture gives these rolls a unique flavor and texture. They're perfect for parties or as a savory snack.

Vegan Spinach and Mushroom Cheese Rolls

Sauteed mushrooms add depth of flavor to these rolls, complementing the spinach and vegan cheese perfectly.

Vegan Spinach and Sun-Dried Tomato Cheese Rolls

Sun-dried tomatoes bring a burst of sweetness and umami to these rolls, balancing the earthiness of the spinach and the creaminess of the vegan cheese.

Vegan Spinach and Tofu Ricotta Cheese Rolls

Instead of using store-bought vegan cheese, you can make your own tofu ricotta by blending tofu with lemon juice, nutritional yeast, garlic, and herbs.

Vegan Spinach and Walnut Cheese Rolls

Adding chopped walnuts to the spinach and cheese mixture provides a satisfying crunch and nutty flavor. It's a delightful twist on the classic recipe.

Vegan Spinach and Pesto Cheese Rolls

Incorporating vegan pesto into the filling adds a burst of herbaceous flavor and a vibrant green color to these rolls. 

Vegan Spinach and Black Bean Cheese Rolls

Adding black beans to the spinach and cheese mixture boosts the protein content and adds a hearty, satisfying texture to these rolls.