Top 7 Delicious Meyer Lemon Recipes

This sweet-tart crêpe dish with a buttery lemon-tinged maple sauce has a lacy top and soft, sliceable interior, like bread pudding. Making it with store-bought lemon curd and crêpes is simple.

Lemony Crêpe Casserole

Chopped lemon parts provide a bold citrus flavor to the relish, unlike lemon juice. The unsubtle aftertaste complements the nutty grains and succulent chicken.

Chicken Freekeh Skillet

Cheesecake bars may be prepared three days ahead and taken outside. Slice cheesecake into bars with a heated knife, cleaning the blade between cuts for neater squares.

Lemon Ripple Cheesecake Bars

The dish originated at L'Antica Trattoria in Sorrento, where lemon juice is absorbed into freshly cooked pasta. Lemon supremes cut through the sauce's cream

Creamy Lemon Pasta

It's assertively — but not aggressively — lemony, and is balanced by the fluffy meringue topping, which has the perfect sweetness and density to complement

Lemon Meringue Pie with Marcona

This handmade limoncello is lemony without being sugary or boozy. Choose unwaxed organic lemons or clean the entire fruit before peeling.


Floral and moderately tangy salsa enhances grilled king salmon's buttery richness. Salmon stays intact on a grill and melts when cooked. Serve leftover salsa with grilled lamb

Grilled King Salmon